Ingredients:
• 3 eggs (whisked lightly)
• 1 Tbs butter, chilled
• 2 Tbs cream
• 1/4 c. shredded Raclette cheese
• 2 Tbs fresh chives chopped
• salt and pepper
• baguette slices, toasted
• olive oil for drizzling
Makes 2 servings
Instructions:
1. Dice chilled butter and add to whisked eggs.
2. Add eggs to cold pan and cook on low, stirring constantly.
3. When about half the eggs are set, add cream, Raclette, chives, salt and pepper.
4. Continue stirring until eggs are completely set but not overcooked.
5. Pour over toasted baguette slices that you have drizzled with oil.
