Experience the perfect blend of Alpine tradition and Wisconsin craftsmanship with our award-winning Raclette cheese. Made from the finest locally sourced milk, our cheese is inspired by the majestic peaks of the Alps, bringing rich, time-honored flavors to your table. Its smooth, creamy texture melts beautifully, releasing a nutty, buttery flavor with just the right balance of mild sharpness. The result is a comforting, melt-in-your-mouth experience that’s perfect for melting over potatoes, meats and crispy bread with a side of vegetables and cornichon pickles.
Why “Alpinage”?
Pronounced "alp-in-ahj"
alpi-
(like alpine mountains)
-nage
"Affinage" (cheese aging)
As seen on Top Chef season 24 & Wisconsin Foodie
Small-Batch and Award-Winning
Recognized by culinary experts and celebrated on national platforms, our Raclette embodies excellence in every wheel.
Inspired by the Alps, Made in Wisconsin
Farmstead, 100% made in the USA and aged to perfection in our custom-made cellars, our cheeses are a true homage to the Alps, yet proudly crafted in Wisconsin’s Dairyland, where our commitment to quality and respect for traditions shine through. Whether you're hosting a cozy Raclette party, a Fondue dinner with friends and family or simply enjoying a casual meal, our cheeses will add an authentic, indulgent touch to any occasions.
From the table to the grill, our Raclette adapts to your dining style. Serve it as a show-stopping centerpiece on a cheese board, or simply melt it over your favorite dishes to create a deliciously indulgent experience. Raclette is more than just cheese—it’s an invitation to explore flavor and bring friends and family together for memorable moments.
What a gorgeous example of this classic mountain-style cheese. At my last dinner party, we melted it over potatoes and cornichons and swirled it into a gooey fondue. My guests couldn't get enough
Kat Craddock - Editor-in-Chief, Saveur Magazine
Alpinage Raclette is the cheese I’ve been waiting for and dreaming about my entire career. Complex, rich and luscious- it’s truly the product of generations and love
Luke Zahm - Chef and TV host
Different than its European cousin, Orphee’s take on raclette is characterized by its creamy texture and prominent earthy, buttery, nutty and fruity flavors with just a hint of pungency.
Dairy Farmers of Wisconsin
Orphee is really passionate about cheesemaking and he comes at it from a new angle. He doesn’t have any preconceived notions and he has an attitude that anything is possible.