How to Enjoy

Discover ways to appreciate the perfect centerpiece for your next gathering with our Alpine-style cheeses, handcrafted in small batches in the heart of Wisconsin. Each bite is a testament to artisan craftsmanship, offering rich, nutty flavors that will elevate any meal. Whether paired melted with a crusty baguette, a selection of cured meat and vegetables or simply on their own for snacking with a glass of wine, our cheeses are the ideal way to bring friends and family together for a moment of pure enjoyment.

What is the Traditional Raclette Dinner?

Raclette is more than just a cheese—it’s a cherished tradition and a dining experience meant to be shared with family and friends. Originating in Switzerland over 400 years ago, this beloved dish has become a cultural staple across Europe, especially in France, where it’s now the most popular cheese-based meal, year after year.

At the heart of Raclette is its simplicity and indulgence. Traditionally, a half-wheel of Raclette cheese is placed near a fire, and as it melts, the cheese is scraped onto an array of accompaniments like roasted potatoes, cornichon pickles, and cured meats. Modern Raclette grills make this tradition even more accessible, allowing everyone to melt their portion of cheese and customize their plates to their liking.

With its high moisture content, Raclette is also a versatile cheese, perfect for melting into dishes like pasta, potatoes au gratin, and grilled cheese sandwiches. Its nutty, rich flavor shines equally as a table cheese, paired with a glass of wine, fresh baguette, or enjoyed simply on its own.

A Raclette dinner is more than a meal—it’s an experience of relaxation, rich flavors, and conviviality. Gather your loved ones, savor the melting cheese, and create memories over this timeless and delicious tradition.

Essential Pairings

Raclette offers endless pairing possibilities limited only by your imagination, though the traditional way may include the following ingredients for a classic and comforting experience:

  • Potatoes

    Favor 'firm fleshed' potatoes that have good cooking properties like the Red and Yellow ones.

  • Pickles

    Cornichon 'gherkin' pickles should be your number one pick. Nicely acidic yet crunchy, they are the ideal pairing.

  • Cured Meats

    Chose among many cured and dried meat of your choice to make your preferred charcuterie board.

  • Grilled Vegetables

    Sliced mushrooms, diced onions, baby carrots or even broccoli will pair perfectly.

  • Bread

    A typical French baguette or some crispy sourdough bread will do the job.

  • Beer

    For the beer fanatic, we recommend a pilsner, smooth and refreshing.

  • Wine

    For the wine connoisseur, we recommend a dry white wine, preferably from Burgundy, with a moderate acidity level.

Melt By The Slice

Looking for a quick option? Melt our new, pre-cut Raclette slices under the broiler, on your stove or simply using one of our Raclette melter. Once you see the cheese bubbling, you are good to scrape!

Want to add a melter to your order?

Get one of ours, all powered by candles for a lovely and memorable cheesy experience!

View our Melters

Need More Inspiration?

Looking for delicious inspiration? Discover endless ways to enjoy our rich, melty Raclette among many others! From classic pairings to creative dishes, our Recipe page is packed with ideas to make every meal unforgettable.

See Recipes